25th of January is the day we pay our dues to the great Rabbie Burns – ‘Scottish national poet’, waxer lyrical on haggis, mice and red, red roses.

We’ve teamed up with Speyside doyen’s, Benriach, to create an exclusive cocktail menu for the evening consisting of Tam O’Shanter – Benriach The Original 10 Whisky, Manzanilla Sherry, Spiced Pear, Citrus, Umbrella London Apple Cider; a classic Bobby Burns – both available for £7; and Sun Tavern staple, the Beer & A Bump – Umbrella London Ginger Beer with a shot of Benriach The Smoky 10 available for £6.

As it’s tradition on Burns’ Night to have a Burns supper, we’ll plating up Haggis Bites from Broadway Market stalwarts, Deeney’s, absolutely free. A vegan option will also be available.

There will be an ‘Address To The Haggis’ and a rendition or two of Burns’ best works as the nectar loosens the tongue. To round it all off, Sun Tavern resident, Kevin Ritchie will be serenading us, guitar in hand and voice of velvet, with classic Scottish hits. 7pm-12am

Come and raise a dram!