Whiskey Wednesday - November - Bán Poitín
In November of 2016, for The Sun Tavern’s ever changing Whiskey Wednesday collaboration, the lads and Dave Mulligan of Bán Poitín got their heads together and came up with a slightly more alternative Whiskey Wednesday offer given that ‘Poitín Day’ falls on the 18th.
Instead of the lads behind the bar here in TST getting their hands stuck in to concocting some new liquids, Dave Mulligan called across to the London alliance of Irish bartenders to externally create some delightful cocktails using the white Irish Spirit, Bán Poitín.
These willing boys did us proud, starting with Chris Pawer (@pawarsie89) of The London Edition Hotel’s famous Punch Room (@punchroomLDN) with.
Bán Poitín, Pimento Dram, Chai Tea, Brioche Syrup, Topped with Lemon Foam.
Second, Stephen McGonigle of Pococello (@pococello).
Little Green Fella
Bán Poitín, Pococello, Luxardo Maraschino, Green Chartreuse & Absinthe.
Thirdly, Tiarnan O’Gara of Blind Pig, Soho (@blindasapig).
Bán Poitín, Grapefruit juice, Lime juice, Raspberry syrup & Smoked salt.
Then there was Lee Peare (@mrpeare) of Ableforth’s (@ableforths).
‘Not Able For It’
Bán Poitín, Ableforth’s Cherry Brandy, Aperol & Campari.
Finally, the man behind the brand Bán Poitín (@banpoitin), Dave Mulligan (@davemulligan).
Bán Poitín, Banana Liquor, Banana & Almond purée, Lime, Sugar & Gingerbread syrup.
A November to remember.