It’s been five glorious years since we opened the doors to The Sun Tavern that we know and love today, and so we celebrated the only way we know how – with balloons, cake, and tequila laybacks.

Not ones to rest on our laurels, and not content with just one celebration, we also decided to launch our brand new menu on the same day. Six months in the pipeline, leather bound and suede lined, we’re proud to proclaim this as our best menu yet and luckily… you guys agreed.

Eight new drinks were introduced to rapturous applause (mainly from us) alongside new food dishes, curated by our friends at Provisions London.

All that, and Andy was content to celebrate with a single bottle of Ocho Tequila, straight down the neck.



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